Gloria's Pantry ~ Apple Jelly.
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Our Apple Jelly is made only from ripe Vermont Apples.
$4.00 ea. - 14 oz. jar
More Jellies:
Our Apple Jelly is made from only with the best ripe Vermont apples.
Our Apple-Basil Jelly is a distincly blend of apple juice with fresh basil.
Our Apple-Tequila Jelly is an apple jelly with a little kick.
Our Basil Jelly uses fresh Basil making this a great complimentary jelly for use with meats.
Beet Jelly is made purely from the juice of beets freshly harvested from our garden.
Our Blackberry Jelly contains no seeds - just pure Blackberry juice.
This Blueberry Jelly is made from juice of fresh picked blueberries gathered right here in Shrewsbury, VT.
Gloria's Cherry Jelly uses fresh picked cherries making this jelly a real winner.
Gloria's Cinnamon-Cider Jelly is a m
Elderberry Jelly uses the juice from wild Elderberries picked from right behind our house.
Gloria's Garlic Jelly - from juice of fresh-pressed Garlic.
Grape Jelly - from grapes picked by us ensuring this to be an excellent jelly.
Holiday Jelly blends apple and cranberry juices to perfection.
Horseradish Jelly - the horseradish used in this jelly is dug directly from our own garden.
Our Jalapeno Jelly is a treat for the adventuresome or those enjoying South-of-the-border recipes.
Mint Jelly - the leaves for this are from our garden; it is excellent with lamb.
Mountain Dew Jelly - just as its name implies, it is made from Mountain Dew Soda!
Raspberry Jelly contains no seeds, just the wonderful raspberry juice flavor!
Root Beer Jelly is a surprisingly good jelly made from root beer.
Strawberry Jelly from the juice of fresh-picked Strawberries. Mmmm-mmmm good.
Sweet Cider Jelly uses fresh pressed apple cider to give this jelly a real Vermont taste.
Tomato Jelly is great on meats and sandwiches.